Chicken Parmesan is where is all began for us at Checkerboard Kitchen. I grew up watching my mother pound out and bread chicken breasts in our kitchen. I’ll never forget the sound of her fist pounding chicken breast on the counter and watching layers of egg wash, breadcrumbs and parmesan cheese carefully coat the delicate cutlets. If mom was feeling fancy that night, she would top them marinara and a melted mozzarella. I craved this dish when I left home but could not justify the mess in my “last minute get dinner on the table” household. After consulting Mom and many rounds in our kitchen, we are proud to present our version for your kitchen and mine.

Chicken Parmesan begins with fresh boneless chicken breast coated with a blend of real Parmesan cheese and breadcrumbs. They are then flash fried, baked and then packaged in pillow pack trays for freshness. At the same time we prepare our marinara from scratch in our kettles fresh each week that would make my mama proud.

Each package contains fresh fully cooked filets, marinara sauce, and shredded mozzarella cheese. An Extra sauce pouch is also included in each package to ensure that there is plenty for your pasta.